Haier F0 Ultra Green kitchen: the formaldehyde content 0.0mg/L- Haier, green kitchen, kitchen – HC N

Cases with frequent hazards of formaldehyde, formaldehyde harm consumers with deeper understanding. More consumer choice in household goods, more and more inclined to choose green products. Recently, Haier F0 Ultra Green Kitchen (formaldehyde content of 0.0mg / L) in Beijing, the official listing, the new break in the formaldehyde content of aspects of the old environmental indicators, environmental indicators to achieve the re-upgrade, causing the industry and consumer are of great concern. Not long ago, a paper from the network-level ultra-environmentally friendly kitchen Haier F0 questioned and criticized. The authors believe that although the formaldehyde content Haier Kitchen to achieve some breakthrough, but there are still exaggerating; but the main reason leading to lower formaldehyde content, the text of the analysis, this is only the production process as the Haier Kitchen must use a lower than average levels of formaldehyde adhesive glue it. However, the actual situation is not the case. Haier Kitchen concept in green under the guidance of the F0 through continuous innovation to create ultra-environmentally friendly kitchen level achieved from the sheet to the processing of a series of environmental upgrades made in the domestic kitchen market leading and dominant position. The authors knowledge of the whole kitchen Haier confined to the surface level, and not the whole kitchen done Haier depth and overall understanding. Casting the highest level of environmental protection F0 Haier kitchen in 2007 pushing the F0-class ultra-environmentally friendly kitchen, the formaldehyde content 0.0mg / L, lower than E0 formaldehyde in the kitchen before the standard has been further improved. E0 formaldehyde emission level that is 0.5mg / L. Within this context, the formaldehyde emission is harmless to human body. However, formaldehyde is a gas line E0-class standards board is higher, in a certain space, the formation of free formaldehyde is bound to accumulate, when the spatial concentration is relatively high, will still cause injury. But the whole kitchen was the F0 Haier plate shift the formaldehyde emission level down to the lowest point. Plywood by the State Quality Supervision and Inspection Center and the State Forestry Administration of Quality Supervision, Inspection Station, Nanjing based panels (plywood test two of the most authoritative organizations) conducting board formaldehyde emission test, when subjects sheet formaldehyde emission is less than 0 .1 mg / L shows the results when the device is “not detected”; Japan’s quality inspection agency to do the same test, when subjects sheet formaldehyde emission is less than 0.1mg / L, equipment test results shown in as “0.0mg / L”. Therefore, the whole kitchen Haier “formaldehyde emission” can be estimated at approximately “zero release.” Haier Kitchen of various test results showed that the level of respect in the formaldehyde content has reached a top level. So far, Haier F0-level super-green kitchen represents the highest standards of environmental protection, domestic kitchen. In addition, ultra-environmentally friendly kitchen Haier F0 level to achieve such a high environmental standards, the kitchen is the sheet used because of its new environmental protection material, which eliminated the source of formaldehyde from the source, excluding their indoor air pollution. Systematic philosophy of environmental protection to achieve “full green” Industry experts, the production of cabinets is a systematic process used in sheet is only a substrate, many factors affect the environmental quality, such as also the use of sealing glue, paint and other materials door, formaldehyde widely present in these raw materials. MDI using more environmentally friendly than plastic, Haier kitchen on board processing technology, the installation process aspects of the implementation of “green” philosophy; from the plate to the supporting parts, then each process, the security services have done fine of. Create a bear with health, safety, energy conservation, human nature, the interests of consumers overall green kitchen concept. This includes research and development, materials, production, installation, appliances and services, including the entire “green” one-stop mode, to maximize the kitchen’s “green”, and effectively ensure the environmental quality of Haier’s kitchen, but excludes Consumers are worried about pollution and the installation of insecurity. Response in the market, many consumers realize the formaldehyde content is 0.0mg / L of Haier F0-level super-green kitchen have expressed a high concern, and some consumers even do a very thorough Haier Kitchen understanding , their overall brand Haier has a very high trust. In the future path of development, the company is still a whole kitchen for environmentally friendly products to make more objective and informative information in a more sincere attitude among consumers to go further to give consumers a real understanding of Haier Kitchen, understand their environmental performance, the only way in order to obtain the final consumer trust and their rapid development. [Keyword Search]: Haier Green Kitchen Kitchen Large In Small

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